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Superior tasting Angus beef everyday.
From the rich fertile Murray Valley region of Victoria, Woodward Foods Australia is pleased to introduce their signature Platinum Angus beef. Our hand selected Angus cattle are raised on the highest level of nutrition to give you Australia’s finest quality Angus beef on the market. With the guarantee of world-class MSA grading system, combined with high marble scores, ensures our Platinum Angus beef is tender, full flavour and exceptionally tasting beef every time.
For handy hints on making the most of your Platinum Angus beef, head over to our recipes page.
Recipes
We strive for perfection and have been delivering the finest meat for five generations and counting.
Stuffed Leg Of Lamb With Feta Craisin Pinenuts
Serves: 4
Cheesy Meatball Pasta Bake
Jerk Style Roast Beef with Grilled Corn Salad
Serves: 4
Smoked Paprika & Lemon Lamb Leg with Zucchini, Feta & Mint Salad
Serves: 4
Middle Eastern Lamb Shanks with Herbed Couscous
Serves: 4
Almond & Spice Crusted Lamb Rack
Serves: 4
Slow cooked Beef in Red Wine & Herbs with Gnocchi
Serves: 4
Moroccan Lamb Lentil Soup
Serves: 4
Sumac Crusted Lamb Rump with Lentil & Barley Salad
Serves: 6
Slow Cooked Brisket Souvlaki with Fennel Salad
Serves: 4
Beef & Zucchini Skewers with Rosemary Salt and Cherry Tomato Couscous
Serves: 4
Lamb Skewers with Peanut Sauce
Serves: 4
Seared Flat Iron Steak with Chimichurri Sauce & Avocado Cucumber Salad
Serves: 4