The Ultimate Beef Burger

Method

For the burger, combine mince, spring onions, mustard, worcestershire sauce, rosemary and seasonings. Mixing well. Form into 4 patties and refrigerate until required.

For the mayonnaise, combine all ingredients, mixing well and adjust seasoning to taste. Refrigerate until required.

Pre-heat a barbecue flat and grill plate. Drizzle flat plate with a little oil and cook patties for 4-5 minutes each side until cooked to your liking. Whilst cooking crack eggs onto plate and cook for 4-5 minutes. Place cut side of buns on to grill plate for several minutes until golden. Set aside.

To assemble burgers. Spread a good dollop of mayonnaise onto the base of each bun, top with rocket, burger, cheese, capsicum that has been tossed in red wine vinegar and eggs. Serve immediately.

Tip: for added indulgence, add some grilled smoked bacon or chorizo.

Ingredients

Beef Burger:

• 500g beef mince
• 3 spring onions, finely chopped
• 2 tsp dijon mustard
• 1 tsp worcestershire sauce
• 1 tsp finely chopped rosemary
• Salt flakes & freshly ground black pepper

Mayonnaise:

• ½ cup egg mayonnaise
• 2 tbsp flat leaf parsley leaves, finely chopped
• 1-2 tsp finely chopped jalapeno chillies
• 1 tsp capers, finely chopped
• ½ tsp sweet paprika
• ¼ tsp finely grated lemon rind
• 4 brioche buns, halved
• 20g rocket leaves
• 4 eggs
• ½ cup roasted red capsicum strips
• 1 tsp red wine vinegar
• 4 slices cheddar cheese